Snakegord - 1 cup (peeled, washed, chopped)
Onion - 1 (chopped)
Green chillies - 2 nos
Mustard seed - 1 tsp
Turmeric powder - 1 tsp
Salt - as you need
Oil - as you need
Curry leaves- a few
Egg -1 no
In a pan at medium flame put oil and splutter mustard seed.
Add the chopped onion and green chillies.
Stir and cover with a lid. Cook at medium flame. No need to add water.
When the vegetable cooked well add the egg and stir it thoroughly.
Now the delicious and nutritious stir fry ready to serve.....