Thoothuvalai leaves - 1 cup
Tamarind juice - 4 Tbs
Tomatoes - 4 nos
Jeera - 1 tbs
Pepper - 2 tsps
Garlic -10 pods
Small onion 2 nos
Red chillies - 3 nos
Coriander powder - 1 tsp
Oil - as you need
Salt - As you need
Turmeric powder - 1 tsp
Curry leaves a hand full
Coriander leaves - a hand full
Asafoetida - 2 pinches
Wash the thoothuvalai leaves.
Put the leaves into a mixie jar along with tomatoes , coriander powder,
tamarind juice, salt , turmeric powder, few curry leaves and coriander leaves.
Grind well with adequate water and filter the juice.
Crush the garlic pods , onion , red chillies , cumin seeds, pepper and asafoetida.
In a pan at medium flame heat oil splutter the mustard seeds, and then add the crushed items .
Saute well till the nice rasam aroma comes and then add the filtered rasam.
Put off the flame when the rasam comes about to boil.
Add the fresh curry and coriander leaves.
Serve with hot rice. This is a very good remedy for cold and cough....