Ingredients:
Thoothuvalai leaves - 1 cup
Tamarind juice - 4 Tbs
Tomatoes - 4 nos
Jeera - 1 tbs
Pepper - 2 tsps
Garlic -10 pods
Small onion 2 nos
Red chillies - 3 nos
Coriander powder - 1 tsp
Oil - as you need
Salt - As you need
Turmeric powder - 1 tsp
Curry leaves a hand full
Coriander leaves - a hand full
Asafoetida - 2 pinches
Method :
Wash the thoothuvalai leaves.
Put the leaves into a mixie jar along with tomatoes , coriander powder,
tamarind juice, salt , turmeric powder, few curry leaves and coriander leaves.
Grind well with adequate water and filter the juice.
Crush the garlic pods , onion , red chillies , cumin seeds, pepper and asafoetida.
In a pan at medium flame heat oil splutter the mustard seeds, and then add the crushed items .
Saute well till the nice rasam aroma comes and then add the filtered rasam.
Put off the flame when the rasam comes about to boil.
Add the fresh curry and coriander leaves.
Serve with hot rice. This is a very good remedy for cold and cough....
superb punitha.. nice post..
ReplyDeleteoh wow...very very healthy rasam..never knew that we can prepare rasam with this....sooper!
ReplyDeletehealthy rasam... but we used to make dosa with it...
ReplyDeleteVegetable Fried Rice using Normal Rice
Join in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
delicious rasam recipe, i call this indian soup
ReplyDeletePriya
Cook like Priya
ver healthy rasam...and its so good for cold and coughs...
ReplyDeleteHealthy and comforting rasam..
ReplyDeleteDivya's Culinary Journey
Unfortunately we dont get this thoothuvalai here, wat a comforting soup for cold and chilled weather.
ReplyDeleteHave you ever thought about writing an e-book or guest authoring on
ReplyDeleteother websites? I have a blog based on the same information you discuss
and would love to have you share some stories/information.
I know my audience would value your work. If you are
even remotely interested, feel free to shoot me an e-mail.
Here is my web site - Prostate Cancer