Tuesday, October 2, 2012

Carrot Juice


 Ingredients:



Carrot - 4 nos 

Coconut - 2 Tbs (shreded)

Ginger - 1 piece (medium size)

Jaggery - 2 Tbs(powdered)



Method :


Clean and wash the carrots.

Cut into small pieces.

Grind the carrot pieces with shreded coconut and ginger.

Filter the juice and add the powdered  jaggery .

Serve with ice cubes ....

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