Cashews - 1 cup
Gram flour - 1 cup
Rice flour - 1 Tbs
Ginger garlic paste - 2 tsp
Finely chopped mint - a handfull
Finely chopped coriander leaves - a handfull
Green chillies - 4 nos ( chopped )
Curry Leaves- a handfull
Cumin seed - 1 tsp
Red chilly powder - 2 tsp
Dhania coarsely crushed - 1 tsp
Baking soda - 1 tsp
Salt to taste
Oil for frying
Mix all the ingredients except oil.
Add 2 tbs of warm oil and mix well
Now the mixture looks dry and lumpy, mix it thoroughly.
Add warm water little by little make a dough thicker than chappthy dough.
In a pan heat oil and take a big lump of the dough in the hand and
drop little by little in the hot oil with the help of fingers for deep-frying.
Fry all the sides in the medium flame till the pakodas come to light golden brown.
Drain in the tissue paper to absorb the excess oil.
Cool it and store it in an airtight container.
You can serve this as side dish , evening snacks ...etc...