Thursday, November 1, 2012

Crispy Cashew Pakoda






Ingredients:

 Cashews - 1 cup


 Gram flour - 1 cup


 Rice flour - 1 Tbs


 Ginger garlic paste - 2 tsp


 Finely chopped mint - a handfull


 Finely chopped coriander leaves  -  a handfull


 Green chillies - 4 nos ( chopped )


 Curry Leaves- a handfull


 Cumin seed - 1 tsp 


 Red chilly powder - 2 tsp


 Dhania coarsely 
crushed -  1 tsp

 Baking soda - 1 tsp


 Salt   to taste


 Oil for  frying

Method:


Mix all the ingredients except oil.


Add  2 tbs of warm oil   and mix well 


Now the mixture looks dry and lumpy, mix it thoroughly.


Add 
 warm water  little by little   make a dough thicker than  chappthy dough. 

In a pan heat oil and   t
ake a big lump of the dough in the hand and 

drop little by little in the hot oil with the help of fingers  for deep-frying.

Fry all the sides  in the medium flame till the pakodas come to light golden brown.


Drain in the tissue paper to absorb the excess oil.

Cool it and store it in an airtight container. 


You can serve this as side dish , evening snacks ...etc...

10 comments:

  1. Nuts are my favourite
    great-secret-of-life.blogspot.com

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  2. Yummy! Nice as a snack, love it!

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  3. Prefect evening snacks to munch while its raining.

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  4. super delicious...join me in Fast food - Vermicilli event.

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  5. Very nice. perfect with tea :)

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  6. OMG!!! Looks soooo....good!!!

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  7. yummy snack.. perfect :)
    Happy to follow you :)
    http://indianrecipegalleri.blogspot.in/

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  8. looks interesting....waiting for rain now!!!

    ReplyDelete