Thursday, November 15, 2012

Green Gravy Chicken


Chicken Pieces  -  6 nos (Big size)

Green chillies  -  4 nos

Onion  - 1 no ( Big Size)

Curd - 2 Tbs

Coriander leaves -  a handfull

Mint leaves - a few

Ginger-garlic paste -  4 tsp

Coriander powder - 1 tsp

Cloves powder - a pinch

Cumin powder -  1 tsp

Turmeric powder -  a pinch

Garam masala - 1/2 tsp

Oil as you need

Salt to taste


Marinate the chicken pieces  with a tsp of ginger garlic paste , salt and curd for 2 hours.

Grind onions, mint - coriander leaves, ginger-garlic, green chilies into a smooth paste.

In a pan heat oil and add cumin seeds. 

When they start popping, add the marinated chicken , turmeric powder and the ground  paste . 

Add  garam masala, coriander powder, cloves powder salt and  adequate water .

Cook till chicken  pieces come soft and dry. 

Serve with Hot Rice or  Chicken Briyani or Mutton Briyani :) :)