Ingredients:
Chicken Pieces - 6 nos (Big size)
Green chillies - 4 nos
Onion - 1 no ( Big Size)
Chicken Pieces - 6 nos (Big size)
Green chillies - 4 nos
Onion - 1 no ( Big Size)
Curd - 2 Tbs
Coriander leaves - a handfull
Mint leaves - a few
Ginger-garlic paste - 4 tsp
Coriander powder - 1 tsp
Cloves powder - a pinch
Cumin powder - 1 tsp
Turmeric powder - a pinch
Garam masala - 1/2 tsp
Oil as you need
Salt to taste
Method:
Coriander leaves - a handfull
Mint leaves - a few
Ginger-garlic paste - 4 tsp
Coriander powder - 1 tsp
Cloves powder - a pinch
Cumin powder - 1 tsp
Turmeric powder - a pinch
Garam masala - 1/2 tsp
Oil as you need
Salt to taste
Method:
Marinate the chicken pieces with a tsp of ginger garlic paste , salt and curd for 2 hours.
Grind onions, mint - coriander leaves, ginger-garlic, green chilies into a smooth paste.
In a pan heat oil and add cumin seeds.
Grind onions, mint - coriander leaves, ginger-garlic, green chilies into a smooth paste.
In a pan heat oil and add cumin seeds.
When they start popping, add the marinated chicken , turmeric powder and the ground paste .
Add garam masala, coriander powder, cloves powder salt and adequate water .
Cook till chicken pieces come soft and dry.
Serve with Hot Rice or Chicken Briyani or Mutton Briyani :) :)
Serve with Hot Rice or Chicken Briyani or Mutton Briyani :) :)
hot n spicy..
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delicious ...
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