Split moong dal - 1 cup
Carrot - 1/2 cup (grated)
Cucumber - 1/2 cup (grated)
Lemon juice - 1 Tbs
Green chilies - 2 nos (finely chopped)
Mustard seeds - 1/2 tsp
Asafetida - a pinch (optional)
Fresh coriander leaves - a handfull
Oil as you need
Salt to taste
Soak the split moong dal in water for one hour
Drain the water and keep it aside
In a bowl put the grated cucumber and carrot and mix it well.
Finally add the dal, lemon juice, chopped coriander and salt.
In a pan heat oil , splutter mustard seeds ,
then add the chopped green chillies and asafoetida
Add it to the bowl and saute well with the dal mixture.