Tuesday, November 20, 2012

Kosambari


 

Ingredients: 


Split moong dal - 1 cup

Carrot - 1/2 cup (grated)

Cucumber - 1/2 cup (grated)

Lemon juice - 1 Tbs

Green chilies - 2 nos (finely chopped) 

Mustard seeds - 1/2 tsp

Asafetida - a pinch (optional)

Fresh coriander leaves - a handfull

Oil as you need 

Salt to taste


Method: 


Soak the split moong dal in water for one hour 

Drain the water and keep it aside 

In a bowl put the grated cucumber and carrot and mix it well.

Finally add the dal, lemon juice, chopped coriander and salt.

In a pan heat oil , splutter mustard seeds ,

then add the chopped green chillies and asafoetida 

Add it to the bowl and saute well with the dal mixture.


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