Ingredients:
Urad Dal - 1 cup
Red Chilies - 6 nos
Asafoetida - a pinch
Tamarind juice - 1 tbs
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Curry Leaves - a few
Oil - as you need
Method :
In a pan at medium flame heat a tsp of oil and fry the red chillies and the urad dal seperately.
In a pan at medium flame heat a tsp of oil and fry the red chillies and the urad dal seperately.
When the dal becomes cool, grind it with red chilies , tamarind juice, asafetida and salt .
Transfer to a bowl and keep aside.
Season the chutney with mustard , cumin seeds and the curry leaves...
lovely chutney aunty...
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nice chutney....
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nice chutney recipe
ReplyDeleteBright and yummy chutney!
ReplyDeletelooks very yummy chutney..
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Can have two more idlis with this chutney.
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