Thursday, November 8, 2012

Urad Dal Chutney



















Ingredients:


Urad Dal - 1 cup

Red Chilies  - 6 nos 

Asafoetida -  a  pinch

   
Tamarind juice  - 1 tbs  

Mustard Seeds  - 1 tsp


Cumin Seeds  - 1 tsp

Curry Leaves  - a few

Oil  - as you need 

Salt  to taste

  
Method : 


In a pan at medium flame  heat a tsp of oil and fry the red chillies and the urad dal seperately.
 
When the dal becomes cool, grind  it with red chilies , tamarind juice,  asafetida and  salt .
 
Transfer to a bowl and keep aside. 

Season the chutney with mustard , cumin seeds  and  the curry leaves... 

7 comments: