Thursday, November 8, 2012

Urad Dal Chutney


Urad Dal - 1 cup

Red Chilies  - 6 nos 

Asafoetida -  a  pinch

Tamarind juice  - 1 tbs  

Mustard Seeds  - 1 tsp

Cumin Seeds  - 1 tsp

Curry Leaves  - a few

Oil  - as you need 

Salt  to taste

Method : 

In a pan at medium flame  heat a tsp of oil and fry the red chillies and the urad dal seperately.
When the dal becomes cool, grind  it with red chilies , tamarind juice,  asafetida and  salt .
Transfer to a bowl and keep aside. 

Season the chutney with mustard , cumin seeds  and  the curry leaves...