Ingredients:
Milk - 2 cups
Maida - 1 cup
Sugar - 1 cup
Butter - lime sized ball
Soda Uppu - 1 pinch
Ghee or Vanaspati for frying
Method:
Boil milk till it comes to 1/2 of its quantity
Add one cup of maida and soda uppu with the thickened milk .
Make into smooth dough use butter.
Make into small lemon sized balls and press into rounds of about 1 1/2" diameter.
In a pan at medium flame heat ghee or vanaspati.
In a pan at medium flame heat ghee or vanaspati.
Fry the Badhusa one by one till it comes to golden brown colour.
Prepare sugar syrup with one string consistency.
Put the fried badhusas in the syrup. Give some time to absorb the sugar syrup.
Prepare sugar syrup with one string consistency.
Put the fried badhusas in the syrup. Give some time to absorb the sugar syrup.
Gently turn it to the other side.
Remove from sugar syrup after 10 minutes and arrange it in a tray
and garnish with sliced nuts and saffron.
Our delicious Diwali Festival Badusha is ready to serve.
Nice one punitha. Happy diwali.
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WISH U A HAPPY DIWALI ...YUMMY SWEET
ReplyDeleteHappy Diwali, Punitha and family!
ReplyDeleteHappy diwali wishes for you and your family. Badushas looks fabulous and cute.
ReplyDeletehappy diwali dear..
ReplyDeletewow..loved this!! Can't wait to try :)Hope you had a wonderful Diwali!!
ReplyDeleteWish all of you a happy and prosperous Diwali.May this Diwali bring lots of happiness to your life
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