Wednesday, November 7, 2012

Sweet and Sour Idly








Ingredients: 


White rice - 
1 cup(Raw rice)

Poha - 
1 cup

Coconut - 
1/2 cup (shredded)

Jaggery,- 1 cup (finely grated)

Buttermilk - 1/2 cup

Fenugreek  - 1/4 tsp

Cardamom  - 2 nos (powdered)

Raisins - 5 nos ( roasted)

  
Cashew halves  - 5 nos (roasted)


Method: 


Soak  rice and  fenugreek  seeds 2 hours seperately. 

Soak poha  for 5 minutes and  squeeze and keep aside

Rinse rice well and make a nice paste along with coconut,

fenugreek seeds , jaggerry and poha.

Instead of water use the buttermilk while grinding.
   
Adjust salt and allow  the batter to  ferment  upto  8 hrs.

Add the cardamom powder and pour the batter in a oil greased pan. 

Decorate with the roasted raisins and cashews. 

Steam the idly  at medium flame and  serve with chutney  or sambar or pickle.

7 comments:

  1. Yummy tiffin,sound great idea,thanks for sharing

    ReplyDelete
  2. This is a totally new recipe to me..looks spongy and inviting!

    ReplyDelete
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  4. Wat an interesting idly,i make sweet idly but never with sourness,fantastic.

    ReplyDelete