Rava - 2 cups
Curd - 1 cup
Carrot - 1 cup (Finely chopped)
Peas - 1/2 cup ( boiled)
Beans - 10 nos (Finely chopped)
Red capsicum -1 no (Finely chopped)
Tomato - 1 no (Round silces) (optional)
Green chillies - 2 nos ( finely chopped)
Ginger - 1 tsp ( grated)
Mustard seed - 1 tsp
Salt - to taste
Edible soda salt - 1 tsp
Oil - 2 tbs
Coconut - 2 tbs (shreded )
Coriander leaves - for garnishing
Take a big bowl add rawa , 2 tbsp oil and mix well.
Add curd , vegetables , turmeric powder and water mix well make a thick batter .
Add the edible soda salt and mix well
which helps to raising the batter and idlis could be soft.
Heat oil in a pan , temper with mustard seed, chopped green chillies ,
grated ginger and add it to the batter.
Grease oil in a idly plate, arrange the tomato and add the idly batter.
Pressure cook (without whistle) for around 6- 7 mins.
Garnish with gratted coconut and the coriander leaves.
Serve with any kind of chutneys.