Friday, November 2, 2012

Vegetable Rava Idli



Rava  - 2 cups

Curd  -  1 cup

Carrot -  1 cup (Finely  chopped)

Peas - 1/2 cup ( boiled)

Beans - 10 nos (Finely chopped)

Red capsicum -1 no (Finely chopped)

Tomato - 1 no  (Round silces) (optional)

Green chillies  -  2 nos ( finely chopped)

Ginger - 1 tsp ( grated)

Mustard seed  - 1 tsp

Salt - to taste

Edible soda salt  - 1 tsp

Oil - 2 tbs 

Coconut   - 2 tbs  (shreded )

Coriander leaves - for garnishing


Take a big bowl add rawa , 2 tbsp oil and  mix well.

Add curd  ,  vegetables , turmeric powder and water mix well  make a  thick batter .

Add   the edible soda salt and mix well 

which helps to  raising the batter and idlis could be soft.
Heat oil in a pan , temper with mustard seed, chopped green chillies ,

grated ginger and  add it to the batter.

Grease oil in a idly plate, arrange the tomato and add the idly batter.

Pressure cook (without whistle) for around 6- 7 mins.

Garnish with gratted  coconut and the coriander leaves.  

Serve with any kind of chutneys. 


  1. A very flavourful light snack, I like this!

  2. looks so cute and perfectly made..

  3. healthy rawa idli

  4. wow yummy and delicious recipe...

  5. Wish to have some for my dinner tonite,prefect spongy idlis.

  6. The rava idli mix is the best food i had ever tasted in any south Indian Dish .Easy to make ,healthy in taste.