Friday, November 2, 2012

Vegetable Rava Idli



Rava  - 2 cups

Curd  -  1 cup

Carrot -  1 cup (Finely  chopped)

Peas - 1/2 cup ( boiled)

Beans - 10 nos (Finely chopped)

Red capsicum -1 no (Finely chopped)

Tomato - 1 no  (Round silces) (optional)

Green chillies  -  2 nos ( finely chopped)

Ginger - 1 tsp ( grated)

Mustard seed  - 1 tsp

Salt - to taste

Edible soda salt  - 1 tsp

Oil - 2 tbs 

Coconut   - 2 tbs  (shreded )

Coriander leaves - for garnishing


Take a big bowl add rawa , 2 tbsp oil and  mix well.

Add curd  ,  vegetables , turmeric powder and water mix well  make a  thick batter .

Add   the edible soda salt and mix well 

which helps to  raising the batter and idlis could be soft.
Heat oil in a pan , temper with mustard seed, chopped green chillies ,

grated ginger and  add it to the batter.

Grease oil in a idly plate, arrange the tomato and add the idly batter.

Pressure cook (without whistle) for around 6- 7 mins.

Garnish with gratted  coconut and the coriander leaves.  

Serve with any kind of chutneys. 


  1. A very flavourful light snack, I like this!

  2. looks so cute and perfectly made..

  3. healthy rawa idli

  4. wow yummy and delicious recipe...

  5. Wish to have some for my dinner tonite,prefect spongy idlis.