Ingredients:
Tapioca - 2 nos (Normal size)
Coconut -1/4 cup (shredded)
Jeera - 1/4 tsp
Garlic - 2 pods
Tapioca - 2 nos (Normal size)
Coconut -1/4 cup (shredded)
Jeera - 1/4 tsp
Garlic - 2 pods
Green chillies - 2 nos
Red chilly - 2 nos
Turmeric powder - 1/2 tsp
Oil - 2 tbs
Mustard seed - 1 tsp
Red chilly - 2 nos
Turmeric powder - 1/2 tsp
Oil - 2 tbs
Mustard seed - 1 tsp
Urad dal - 1tsp
Curry leaves - a few
Method :
Boil tapioca with salt and turmeric powder and mashed it.
In a pan at medium flame put oil splutter mustard, urad dal and curry leaves.
Curry leaves - a few
Method :
Boil tapioca with salt and turmeric powder and mashed it.
Make a nice paste of coconut, curry leaves, jeera, green chillies and garlic
In a pan at medium flame put oil splutter mustard, urad dal and curry leaves.
Add the grounded paste and saute till the raw smell goes.
Put the mashed tapioca and adjust salt
Mix well with coconut paste. Season with red chillies.
Serve with rice , chappathi , poori etc...
authentic recipe aunty... nice...
ReplyDeleteToday's Recipe - Baked Idli without Idli Pan
VIRUNTHU UNNA VAANGA
looks awesome n wonderful clicks too..
ReplyDeleteGive a spoon,i'll happily finish this curry.
ReplyDeletea unique recipe Punitha! hope u have been well, havent heard from you in a while.
ReplyDelete~ashy
thezingofmylife.blogspot.com
looks delicious :)
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