Sunday, November 4, 2012

Tapioca Curry


Tapioca -  2 nos (Normal size)

Coconut -1/4 cup (shredded)                                                                   

Jeera - 1/4 tsp

Garlic -  2 pods  

Green  chillies - 2 nos

Red chilly - 2 nos

Turmeric powder - 1/2 tsp

Oil - 2 tbs

Mustard seed - 1 tsp

Urad dal - 1tsp

Curry leaves - a few

Method : 

Boil  tapioca with  salt and turmeric powder and mashed it.

Make a nice paste of   coconut, curry leaves, jeera, green  chillies and  garlic  

In a pan at medium flame  put  oil splutter mustard, urad dal and curry leaves.

Add the grounded paste  and saute till the raw smell goes.

Put the mashed tapioca  and adjust salt 

Mix  well  with coconut paste.  Season with red chillies.  

Serve with rice , chappathi , poori  etc...