Grain rice - 1 cup
Milk - 2 cups
Cream - 150 gms
Orange Zest - 1/4 cup
Lemon Zest - 1 tbs
Sugar - 1 cup
Egg - 1 no
Baking powder - 1 tsp
Oil - for frying
Honey - 1 cup
Orange juice - 1/2 cup
Cinnamon - 1/4 tsp
In a pan boil milk and cream at medium flame.
Add the orange zest, lemon zest, rice, and sugar and mix thoroughly.
Cover with a lid and turn the flame to low.
Stir the rice pudding now and then and doesn't allow to stick to the bottom.
If the pudding becomes too dry before the rice is cooked, add extra milk.
The rice is cooked when the pudding looks quite dry and thick.
Turn off the heat and let it come to room temperature,
In a bowl beat the egg and mix with the cold rice pudding.
Finally add the baking powder to the batter and stir well
In a deep pan put oil and heat at medium flame.
Using two spoons , scoop the rice batter and shape likes in the image.
Deep fry until golden brown drain on a paper towel to absorb the extra oil.
In a pan combine the honey, orange juice, and cinnamon and heat at medium flame.
After 2 or 3 minutes turn off the flame. Now the sauce is ready.
Drizzle the sauce on top of the fritters and dust with powdered sugar and Serve !!!