Raagi Dosai (Sweet)

Ingredients : ( For Sweet )

Coconut - 1 tbs (shreded)

Raagi flour - 1 cup

Jaggery - 1 cup (shreded) 

Cardamom - 4 nos (powdered)

Salt - a pinch 

Oil - 2 tbs

Ghee -2 tbs

 Method:


 In a pan melt the shreded jaggery in a cup of water at medium heat and filter it.

After that jaggery water becomes cool add raagi flour , shreded coconut,

salt and cardamom powder, stir well like dosa batter.

If the jaggery water is insufficient add some ordinary water to make batter.

Melt the ghee and mix it with oil.

In a non stick pan pour the batter and put oil and ghee mixture around the dosai.

After cook one side and turn it to the other side and now also pour the ghee mixture.

Now the  delicious and iron rich dosai is ready to serve. Side dish is not needed.