Hi All My Blogger Friends,
I'm very Sorry to all for the unannounced break. I felt a little inconvenient due to my health. Hope you all understand my situation, now i feel so better. I need your support as usual Friends :) Thank you for your Warm and Consoling Words....
Ingredients :
Manathakkali Vathal - 1/2 cup
Small onion - 1 cup
Garlic - 10 pods
Tamarind juice - 2 tbs
Tomato - 1 small
Turmeric powder - 1/4 tsp
Sambar Powder - 3 tbs
Salt to taste
For Seasoning:
Gingelly oil - 5 tbs
Mustard - 1 tsp
Methi seeds - 1/2 tsp
Curry leaves - a few
Red chilly - 2 nos
Method :
Chop the onions and soak tamarind in a cup of water and extract juice.
Heat oil in a pan add mustard, red chilly and methi seeds.
After spluttering add curry leaves.
Now add the manathakkali vathal and saute for a few mins.
Add onions and garlic, saute in medium flame till the onions are soft.
Add tomatoes and cook till it soft.
Now put turmeric powder, sambar powder and salt.
Pour the tamarind extract. Cover and cook till raw smell goes
When cooked, and oil leaves at the sides and switch off the gas.
Serve for steaming white rice, idli or dosa.
welcome back punitha.. hope you are fine now :)
ReplyDeleteDear Punitha, I am sorry to hear you have not been well. I am pleased you are feeling better and you are back in style with this delicious recipe. I am getting hungry already!
ReplyDeletehi hope u well... first take care of your health aunty... n kulambu looks so yumm...
ReplyDeleteVIRUNTHU UNNA VAANGA
manathakali heathly dish and good treatment for mouth ulcer...
ReplyDeleteHello Aunty, Hope u r dng good. I love this vetha kuzhambu when made by my grandma...
ReplyDeleteGet well soon !!
ReplyDeleteI always admire the vathal kuzhambu we get at TN restaurants! This looks exactly the same.. Will try this.. Already drooling here!
http://aromaticdining.blogspot.com/
Hi punita, What is manathakkali vathal?? looks like lentil or daal...hope u r better now:).
ReplyDeleteHi Daksha ,
DeleteManathakkali vathal is a kind of vegetable obtained from manathakkali lentil, which is a very good medicine for peptic ulcer. Thank you for your comment and your interest:)
arre what happend to u
ReplyDeletehope u r feeling better now punitha
i was thinking how come i m not seeing ur posts since long
take care of ur health
here also weather takin toll on health
Wow... Mouth watering here Punitha.... :)
ReplyDeletehttp://recipe-excavator.blogspot.com
Curry looks delicious Happy to see u back
ReplyDeleteWowwwww...what a lovely colour of this curry. Feeling hungry now.
ReplyDeletePunitha, Hope you have recovered completely. Take care of your health.. Nice traditional recipe..
ReplyDeleteGreat-secret-of-life.blogspot.com
Sorry to hear you were not well, hope you are better now.
ReplyDeleteDelicious looking preparation...
ReplyDeleteபடத்தை பார்க்கும்போதே நாவூறுது..
ReplyDeleteWECOME BACK !
ReplyDeleteமனத்தக்காளி வற்றல் குழம்பு காதால் கேட்டாலே நாக்கில் நீர் ஊறும்.
அருமையான பதிவு. பாராட்டுக்கள்.
Take care aunty....lovely recipe
ReplyDeletePunitha, we missed you! Welcome back and I hope that you are in good health now.
ReplyDeletehope u r better now. receipe is great
ReplyDeletewow, love manathakkali in vathakuzhambu. looks yumm.. hope u r feeling better.take care :)
ReplyDeleteTake care of you Punitha, btu vatha kuzhambu are our family favourite.
ReplyDeletemy favorite curry..gud to know its recipe..
ReplyDeletehey PT hope u r feeling better now! he curry looks awesome!
ReplyDelete~ashy
http://thezingofmylife.blogspot.com/