Hi All My Blogger Friends,
I'm very Sorry to all for the unannounced break. I felt a little inconvenient due to my health. Hope you all understand my situation, now i feel so better. I need your support as usual Friends :) Thank you for your Warm and Consoling Words....
Manathakkali Vathal - 1/2 cup
Small onion - 1 cup
Garlic - 10 pods
Tamarind juice - 2 tbs
Tomato - 1 small
Turmeric powder - 1/4 tsp
Sambar Powder - 3 tbs
Salt to taste
Gingelly oil - 5 tbs
Mustard - 1 tsp
Methi seeds - 1/2 tsp
Curry leaves - a few
Red chilly - 2 nos
Chop the onions and soak tamarind in a cup of water and extract juice.
Heat oil in a pan add mustard, red chilly and methi seeds.
After spluttering add curry leaves.
Now add the manathakkali vathal and saute for a few mins.
Add onions and garlic, saute in medium flame till the onions are soft.
Add tomatoes and cook till it soft.
Now put turmeric powder, sambar powder and salt.
Pour the tamarind extract. Cover and cook till raw smell goes
When cooked, and oil leaves at the sides and switch off the gas.
Serve for steaming white rice, idli or dosa.