Monday, September 17, 2012

Ellu (Seasame) Urundai

         





Dear All My Blogger Friends ,  

My Hearty Wishes and Happy Vinayaga Chathurthi ! ! ! 

I 'll Pray To Ganesha , May God Always With You All

and  Always keep in mind of all your Prayers Friends.......                                                                                     



Ingredients : 


 Black Seasame Seeds - 100 gms

Groundnut - 1oo gms

Grated jaggery - 3 Tbs

Method:



Take a dry pan and roast the sesame seeds and
ground nut separately 

until you get the nice aroma from them. Seasame will also start to crackle.

Set aside to cool. Grate 3 tbsp of jaggery and keep aside 

In a mixer give three or more stirs of dry roasted items and  

add the grated jaggery and give it a quick spin

The resulting aroma is very pleasant and sweet

Transfer contents to a plate and make little balls with your hands.

The oil eminated from the sesame and from the ground nuts and the

slight warmth itself assists in the shaping of the balls.

17 comments:

  1. Love this ladoo. Looks delicious.

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  2. So easy to make and they look so good..

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  3. looks so yummy
    Great-secret-of-life.blogspot.com

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  4. Very healthy and tasty sweet! thanks for posting Tamilnadu's very old recipe!

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  5. This must be so aromatic and flavorsome! I think I will enjoy this.

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  6. Very tempting balls,just love it.

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