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Black Seasame Seeds - 100 gms
Groundnut - 1oo gms
Grated jaggery - 3 Tbs
Method:
Take a dry pan and roast the sesame seeds and ground nut separately
until you get the nice aroma from them. Seasame will also start to crackle.
Set aside to cool. Grate 3 tbsp of jaggery and keep aside
In a mixer give three or more stirs of dry roasted items and
In a mixer give three or more stirs of dry roasted items and
add the grated jaggery and give it a quick spin
The resulting aroma is very pleasant and sweet
Transfer contents to a plate and make little balls with your hands.
The oil eminated from the sesame and from the ground nuts and the
slight warmth itself assists in the shaping of the balls.
absolutely delicious :)
ReplyDeletedelicious and yummy!
ReplyDeleteHealthy and yummy
ReplyDeletenice one.. my dad's favorite one..
ReplyDeleteVIRUNTHU UNNA VAANGA
Love this ladoo. Looks delicious.
ReplyDeleteSo easy to make and they look so good..
ReplyDeletevery nice and healthy!
ReplyDeleteSYF&HWS - Cook with Spices
South Indian Cooking (SIC) Series
Looks so perfect n yum
ReplyDeletelooks so yummy
ReplyDeleteGreat-secret-of-life.blogspot.com
Delicious.
ReplyDeleteVery healthy and tasty sweet! thanks for posting Tamilnadu's very old recipe!
ReplyDeleteVery appealing ladoos..Looks perfect..
ReplyDeleteI love ellu urundai... looks yum
ReplyDeleteThis must be so aromatic and flavorsome! I think I will enjoy this.
ReplyDeleteVery tempting balls,just love it.
ReplyDeleteLooks delicious..yummy..
ReplyDeleteShabbu's Tasty Kitchen
delicious sweet
ReplyDelete