Thursday, September 27, 2012

Rava Upma




Ingredients :



Rava (Rice) - 1 cup

Ginger - 1 piece (medium size , chopped)

Small Onion - 15 nos(chopped)

Green chillies - 4 nos(chopped)

Carrot pieces - 1/2 cup

Curry leaves - A handful

Coriander leaves - A handful

Coconut (Shreded) - 1/4 cup(opotional)

Mustard seeds - 2 tsp

Urad dal - 1 tsp 

Channa dal - 2 tbs

Oil - 2 tbs

Ghee - 1 tbs

Salt - to taste 


Method :


Boil 2 cups of water in a vessel. In another pan roast  rava  with 1 tsp  oil and  

transfer to the another vessel and keep it a side.  

Heat 2 tbs oil ,   add channa dal , urad dal. 

When the dal turns red in colour add mustard seeds and allow to splutter.

Then add  ginger , onion, green chillies, carrot pieces ,

curry leaves and coriander leaves one by one. 

Cook 2 or 3 minutes add the boiling water . 

Adjust salt and pour the roasted rava slowly in medium heat. 

Stir well . When it comes to the upma consistancy ,  stop add rava . 

Finally add  ghee and  the  shreded coconut. 


Note:

when we add the boilled  water in the onion mixture we get  the dals  crispy. 

13 comments:

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  2. Delicious breakfast. Perfectly made.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/award-celebrating-with-gobhi-matar.html

    ReplyDelete
  3. yummy upma. love the way you have prepared.

    ReplyDelete
  4. i love rava upma and make a lot in my home
    at times i add dals at times i just use urad dal
    delicious and healthy upma


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  5. Delicious upma, simple and tasty food..

    ReplyDelete