Thursday, September 27, 2012

Rava Upma

Ingredients :

Rava (Rice) - 1 cup

Ginger - 1 piece (medium size , chopped)

Small Onion - 15 nos(chopped)

Green chillies - 4 nos(chopped)

Carrot pieces - 1/2 cup

Curry leaves - A handful

Coriander leaves - A handful

Coconut (Shreded) - 1/4 cup(opotional)

Mustard seeds - 2 tsp

Urad dal - 1 tsp 

Channa dal - 2 tbs

Oil - 2 tbs

Ghee - 1 tbs

Salt - to taste 

Method :

Boil 2 cups of water in a vessel. In another pan roast  rava  with 1 tsp  oil and  

transfer to the another vessel and keep it a side.  

Heat 2 tbs oil ,   add channa dal , urad dal. 

When the dal turns red in colour add mustard seeds and allow to splutter.

Then add  ginger , onion, green chillies, carrot pieces ,

curry leaves and coriander leaves one by one. 

Cook 2 or 3 minutes add the boiling water . 

Adjust salt and pour the roasted rava slowly in medium heat. 

Stir well . When it comes to the upma consistancy ,  stop add rava . 

Finally add  ghee and  the  shreded coconut. 


when we add the boilled  water in the onion mixture we get  the dals  crispy. 


  1. rava upma looks so yummy....

  2. Delicious. Please visit my blog to know about an event and giveaway

  3. Delicious breakfast. Perfectly made.

    Today's recipe:

  4. yummy upma. love the way you have prepared.

  5. i love rava upma and make a lot in my home
    at times i add dals at times i just use urad dal
    delicious and healthy upma

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  6. Delicious upma, simple and tasty food..