Chicken (with bone) - 1/2 kg
Ginger paste - 1 tsp
Finely chopped onion - 1 (big)
Finely chopped Tomato - 1
Red Chilly Powder - 2 tsp
Cinnamon stick - 2 (crushed)
Lavangam - 2 (crusted)
Cumin Powder - 1 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1/2 tsp
Oil - to fry
Salt to taste
Heat oil in a heavy bottomed pan.
Add crushed lavangam , cinnamon, onion and 1/2 tsp of red chilly powder.
Add a pinch of salt to cook onion fast.
Then add ginger, garlic paste . Fry it well until the raw smell goes completely.
Add tomato, give 2 minutes to cooks well and add cumin powder ,
remaining red chilly powder, coriander powder. Don't allow to burn.
Finally add the chicken , mix and cook it well in low flame.
After the chicken cooks well, add the pepper powder,
mix it and turn off the fire.