Thursday, September 20, 2012

Chicken Semi Dry Gravy

 

Ingredients:

Chicken (with bone) - 1/2 kg


Garlic paste - 1 tsp

Ginger paste - 1 tsp 

Finely chopped onion - 1 (big)

Finely chopped Tomato - 1

Red Chilly Powder - 2 tsp

Cinnamon stick - 2 (crushed)

Lavangam - 2 (crusted) 

Cumin Powder - 1 tsp

Coriander powder - 1/2 tsp

Pepper powder - 1/2 tsp 

Oil - to fry

Salt to taste


Method:  

Heat oil in a heavy bottomed pan. 

Add crushed lavangam , cinnamon, onion and 1/2 tsp of red chilly powder. 

Add a pinch of salt to cook onion fast. 

Then add ginger, garlic paste . Fry it well until the raw smell goes completely.

Add tomato, give 2 minutes to cooks well and add cumin powder ,

remaining red chilly powder, coriander powder. Don't allow to burn.

Finally add the chicken , mix and cook it well in low flame.

After the chicken cooks well, add the pepper powder, 

mix it and turn off the fire.

23 comments:

  1. looks so delicious and festive wishes to you Punitha

    Priya
    Cook like Priya

    ReplyDelete
  2. Tempting curry and loved the combo...

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  3. I loved this recipe!!! Looks really spicy & tasty!!

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  4. Delicious curry,love the recipe and the combo too.

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  5. My favorite dry chicken curry! Will cook this soon :)

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  6. Best combo ever.. Love it...
    http://recipe-excavator.blogspot.com

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  7. wow lovely platter :) love chicken and puri!

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  8. Delicious and inviting dear...Rush your entries for Know
    your flours - Corn flour Event in my blog.

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  9. you are very inventive! Another lovely and tasty meal. Take care.

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  10. Thats an easy recipe to make in haste. Love it!!!
    Liang
    www.cookbook.liangwin.com
    www.craftitude.liangwin.com
    www.liangwin.com

    ReplyDelete
  11. Loving the texture of curry paste...
    www.cookbook.liangwin.com

    ReplyDelete