Chicken Semi Dry Gravy

 

Ingredients:

Chicken (with bone) - 1/2 kg

Garlic paste - 1 tsp

Ginger paste - 1 tsp 

Finely chopped onion - 1 (big)

Finely chopped Tomato - 1

Red Chilly Powder - 2 tsp

Cinnamon stick - 2 (crushed)

Lavangam - 2 (crusted) 

Cumin Powder - 1 tsp

Coriander powder - 1/2 tsp

Pepper powder - 1/2 tsp 

Oil - to fry

Salt to taste

Method:  

Heat oil in a heavy bottomed pan. 

Add crushed lavangam , cinnamon, onion and 1/2 tsp of red chilly powder. 

Add a pinch of salt to cook onion fast. 

Then add ginger, garlic paste . Fry it well until the raw smell goes completely.

Add tomato, give 2 minutes to cooks well and add cumin powder ,

remaining red chilly powder, coriander powder. Don't allow to burn.

Finally add the chicken , mix and cook it well in low flame.

After the chicken cooks well, add the pepper powder, 

mix it and turn off the fire.