Ingredients:
Thattapayaru - 1/2 cup
Tamarind juice - 1/2 cup
Tomato - 2 nos
Brinjal - 4 nos
Mustars seeds - 1/4 tsp
Turmeric powder - a pinch
Sambar powder - 2 tbs
Coconut - 1/4 cup (shreded)
Curry leaves - handfull
Oil - 2 tbs
Asafoetida - a pinch
Method :
Cook the thatta payaru and keep it a side
In a pan of oil add coconut, one tomato , 6 to 8 onions and a little bit of curry leaves
fry until they turn brown.
Take that and blend them in the blender.
In a pan of oil, add the mustard seeds , asafoetida and curry leaves and the leftover
onion (not the blended ones) and brinjal.
Fry them all together until they cook .
Add the tamarind juice (also mix some water for non thickness),
Turmeric, Sambar Powder, and Salt to this.
Stir the mixture a little, then cover it with the lid. Let it cook for 10-15 mins.
Now add the thatta payir to this mixture. Stir it again,
then close, and let it cook for another 15-20 mins.
After that, add the blended mixture of coconut and onions and stir it .
Close the lid and let it cook for another 10 mins.
Now it is ready to serve, you may serve with rice or use it as a side dish.
yummy and inviting
ReplyDeleteYummy curry
ReplyDeletemy fav with Masala papad..
ReplyDeleteLovely combination...Love this with rice!
ReplyDeleteis that rajma the red kidney beans punitha
ReplyDeletewith rice it looks delicious
how have u been
havent seen u a lot in past few days
take care
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Hi Meena ,
DeleteThank you for your support Dear:)
This is not Rajma ,
This is called as karamani or Thatta payaru.
I'll come as soon as possible Meena :)
Delicious kuzhambu.. Very inviting..
ReplyDeleteThe combo sounds delicious..healthy one
ReplyDeleteHealthy and yummy Kootu...Looks and sounds so authentically flavored :) Hope you are doing good :)
ReplyDeleteMughalai Kesar Murg / Saffron Chicken
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One of my favourite gravy..YOu make me hungry dear..
ReplyDeleteMy frnds used to bring this. I wish to try this.. bookmarked :)
ReplyDeleteI love brinjals. This dish is perfect with rice. I love it!
ReplyDeleteNice recipe using this payar
ReplyDeleteKulambu looks delicious...love ur receipes...Happy to follow you:)Will be glad if you follow back...
ReplyDeleteyummy combo dear.....
ReplyDelete