Green gram - 1/2 cup
Onion - 15 nos (peeled)
Green chillies - 2 nos
Tomatoes - 2 nos
Garlic - 4 nos
Red chillies - 2 nos
Jeera - 1 tsp
Mustard seed - 1 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Sambar powder - 2 tsp
Oil - 1 tbs
Salt - to taste
Cook green gram dhal well with a pinch of turmeric powder
Remove the roots and wash and chop the keerai thoroughly.
Place the chopped keerai in a thick bottomed vessel.
Add jeera, chopped tomato , chopped onion , salt, green chillies
sambar powder and turmeric powder.
Close it with a lid. Cook the keerai in slow flame.
No need to add water since the keerai will cook in its own water content.
When the keerai is cooked, add mashed dal stir nicely.
In a pan put oil add musterd and jeera allow it to splutter and then
add red chillies and asafoetida , nice aroma will comes out,
at that time add the mashed keerai with dal.
Keep the stove in slow flame. Serve with hot rice or chappathi..