Chicken Nuggets

Ingredients:


Boneless  Chicken   - 1 cup

Maida  flour -  2 tbs 

Eggs - 2

Bread crumbs - 2 tbs 

Salt -  to taste

Pepper - 2 tsp

Dried Basil - 2 tsp

Oil  for Deep fry


Method:


Clean and cut the chicken  into chunks.

Mince the chicken pieces with  salt and spices (basil and pepper).   

Break the eggs into a bowl and beat. 

Take  the chicken mix into unshape pieces and  roll them in the maida flour  

Dip into the egg mix and coat with bread crumbs and keep aside. 

In a pan at medium flame heat  oil  and drop unshaped nuggets in the oil and fry
  
all sides untill it comes  brown  in colour . Don't allow them  to burnt.

Serve hot with sauce or green chilly chutney ..

Raagi Dosai (Sweet)

Ingredients : ( For Sweet )

Coconut - 1 tbs (shreded)

Raagi flour - 1 cup

Jaggery - 1 cup (shreded) 

Cardamom - 4 nos (powdered)

Salt - a pinch 

Oil - 2 tbs

Ghee -2 tbs

 Method:


 In a pan melt the shreded jaggery in a cup of water at medium heat and filter it.

After that jaggery water becomes cool add raagi flour , shreded coconut,

salt and cardamom powder, stir well like dosa batter.

If the jaggery water is insufficient add some ordinary water to make batter.

Melt the ghee and mix it with oil.

In a non stick pan pour the batter and put oil and ghee mixture around the dosai.

After cook one side and turn it to the other side and now also pour the ghee mixture.

Now the  delicious and iron rich dosai is ready to serve. Side dish is not needed.