Ingredients:
Rice - 1/2 Kg
Jaggery - 500 gm
Oil - as you need
Method :
Wash and Soak the rice in water for half an hour.
Drain the water completely and spread the rice in a newspaper and allow ti to dry 75%
Dry grind the rice and seive for fine powder
In a pan put the jaggery and add a little water.
When jaggery dissolves completely in water filter the jaggery syrup from dust
and make thick syrup.
Combine the rice powder with jaggery syrup and make a dough.
Close the dough with a lid and leave it for one day.
Make small balls in the dough.
Put the ball on a milk cover and flattened by hand like athirasam.
In a pan heat oil at medium heat and fry both sides of the athirasam
till it comes golden brown in colour.
Now the delicious Athirasam is ready to serve...
always like adhirasam :)
ReplyDeleteYummy snack
ReplyDeleteTraditional sweet...
ReplyDeletehttp://recipe-excavator.blogspot.com
wow... athirasam after seen this name you make me tempting to eat aunty, am very big fan of athirasam...
ReplyDeleteVIRUNTHU UNNA VAANGA
It's one of my fav sweet!!
ReplyDeleteATHIRASAM is a Sanskrit word.
ReplyDeleteMeaning :
Athi [அதி] அதிகமான MORE & MORE
Rasan [ரஸம்] Taste
athirasam is my favorite sweet item.
Thanks for sharing.
You would have shown the picture of athirasam.
vgk
my hubby is a big fan of athirasam!i thought it was too difficult to make it.
ReplyDeleteAuthentic recipe,yum sweet.
ReplyDeleteHow thick a jaggery syrup should we make.
ReplyDeletethat's a lovely recipe. Amma will be proud of me if I prepare this. thanks. following you
ReplyDeleteSounds yummy :)
ReplyDeleteXoXo
http://abudhabifood.blogspot.com
My all time fav, simply love to have it.
ReplyDeleteNo photo punitha. My favorite is athirasam.
ReplyDeleteThanks for sharing can't wait to make it!!! :)
ReplyDeleteThis is new to me...wanted to see the pics...
ReplyDeletewow..yummy . Rush your delights for Fast Food Event - Noodles.
ReplyDeleteThis is new to me. I would have loved to see the picture of it. Thanks for sharing.
ReplyDeleteStarted to eat this only recently
ReplyDeleteGreat-secret-of-life.blogspot.com
nice and neat explanation...thanks for sharing:)
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
Love it anytime!! Thanks for sharing!
ReplyDeletehttp://aromaticdining.blogspot.com/
yummy yummy ahtirasam. I like it.
ReplyDeleteThis is very new to me, thanks for sharing the recipe :-)
ReplyDeletelovely recipe...new for me..thanks for sharing it Punitha
ReplyDeleteThis is evergreen sweet. So sweet.
ReplyDeletevery very tasty
ReplyDeleteyummy
Our family fav.. its in my archive..Do have a look when u find time..:)
ReplyDeleteI am intrigues by many of your recipes because I'm not familiar with all of the ingredients, but they sound so good!
ReplyDeletelovely recipe....
ReplyDeleteNot seen u for so many days....Hope everything is going fine with u
Take care..
This recipe is new to me. Sounds too good
ReplyDeleteThis is rayalaseema .. Love it ...
ReplyDeleteHi Punitha aunty, have tagged you on my space please visit the link for more details....
ReplyDeleteYOU ARE TAGGED BY ME
VIRUNTHU UNNA VAANGA
Nice recipe...
ReplyDeletehttp://vegetarianmedley.blogspot.com/
Sounds delicious! Punitha are you OK I notice dont see you the last days!
ReplyDeleteAthirasam is my fav. sweet.
ReplyDeleteI was remembering you Punitha.. hope you are in perfect health now.
Hope you are fine dear :) Wish to see all your yummy recipes soon and wish you good health :)
ReplyDeleteToday's Recipe ~ Peas Carrot Pulao
You Too Can Cook Indian Food Recipes
I like athirasam...never tried at home. Thanks for the recipe.
ReplyDelete