This is a repost recipe . I posted this at my early stage of my blog started. At that time i don't know how to get comments from my fellow bloggers and promote my space. But now i 'm having a little soft corner at all your Hearts :))) So , Please Give your regular support to me and took contribute in my Growth. I Accept one thing Friends. My fellow bloggers are all very Genuine and i knew that give and take policy runs successful in this bloggers world:)) I respect this manners and Thank you all....
Here , i used Basmathi rice . But we can do it in our usual rice too.
Our usual rice enhance its taste than this Basmathi rice:)-(: Ingredients:
Basmathi rice - 2 cups
Tamarind juice - 1/2 cup
Salt to taste
Turmeric powder - 1/2 tsp
Fenugreek - 1 tsp
Asafoetida - a pinch
Mustard - 1 tsp
Channa dhal - 1 tsp
Red chilly - 6
Sesame oil - 100 gms
Curry leaves a handfull
Peanuts - 1 tbs (dry roasted)
Pressure Cook the rice and spread on a plate. keep aside
Heat the non-stick skillet add fenugreek and asafoetida dry fry (without oil) for a minute.
Grind this into a fine powder. Set aside.
To the tamarind juice add salt, turmeric powder,
ground powder of fenugreek and asafoetida.
Fry mustard, red chillies, channa dhal, peanuts and curry leaves in sesame oil.
Pour into the tamarind juice mixture.
Boil tamarind juice till it reaches thick gravy form and until oil comes out with good flavour.
Add cooked tamarind gravy to the rice.
Mix well and serve with potato chips or with potato fry....