Potato - 1 cup
Turmeric powder - 1 tsp
Asafoetida - a pinch
Red chilly powder - 1 tbs
Mustard seeds - 1 tsp
Ginger pieces - 1 tsp(crushed)
Salt to taste
Oil - 3 tbs
Peeled the skin and washed and chopped the potatoes like in the picture.
In a thick bottomed pan at medium flame put oil and
add mustard seeds to splutter and
add the crushed ginger pieces and
asafoetida and then the potato pieces.
Fry well with salt and turmeric powder.
Sprinkle water and stir well without broke the potato pieces.
After the potato cook well add the red chilly powder ,
Cook another five minutes to get crispiness. Serve with curd rice...