To make paruppu balls
Ingredients:
Channa dal - 1 cup
Toor dal - a handfull
Onion - 1
Sombu - 1/2 tsp
Green chili - 2
Curry leaves - a handfull
Garlic - 1 pod (crushed)
Coconut - 2 tsp
Salt - to taste
Making Balls:
Soak the channa dhal and toor dhal in water for one hour and grind coarsley.
Add little water while grinding, paste should not be watery.
Add sombu and green chili and all the ingredients together and make small balls.
For Gravy:
Small onion - 10 nos
Tomatos - 2nos
Sombu - 1 tsp
Fenugreek - 1 tsp
Chilly powder - 1 tsp
Corriander powder - 1 tsp
Tamarind - 2 tsp
Coconut paste - 3 tsp
Method:
Fry the sombu and vendhayam and powder it.
Add oil in a pan and fry onion till it turn golden brown and add tomato fry for a while.
Add sombu and vendhayam powder, turmeric, chilly and corriander powders and fry the
masala until oil separates from it.
Add the tamarind pulp.
Drop the dal balls one by one and close it with a lid and cook for few minutes.
Don’t stir the kulambu otherwise the balls will break.
Or you can either steam the balls in idly steamer and add to the kulambu.
Cover it with a lid and cook until the balls are cooked well.
Add coconut paste to the gravy.
When it boils garnish with coriander leaves.
looks so delicious punita ji...
ReplyDeleteVery interesting & delish curry,yum yum!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
wow...looking declicious and very tempting...I love this urundai kuzhambu :)
ReplyDeletewow.....so delicious and tempting curry. Irresistible one....
ReplyDeleteOMG !...such a delicious curry.
ReplyDeleteI am inviting myself to your place in advance.
Looks very delicious! Will be great with lots of rice.
ReplyDeleteIt looks authentic. Yummy with hot rice.
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Loved this recipe Punitha! Will try this
ReplyDeleteits one of my favourite :)
ReplyDeleteWow! I was once searching for this curry... A traditional one.. This curry looks delicious!!
ReplyDeleteWill try this recipe..Bookmarked.
http://aromaticdining.blogspot.com/
Delicious Kuzhambu!
ReplyDeleteDelicious Parippu urundai kulambu. My mom used to make it.
ReplyDeleteparppu kuzhambu looks yummy!! :). I have never made this, sure to try once. :). First time to your blog.:)
ReplyDeleteReminds me of some sabji from Rajasthan! Looks good.
ReplyDeletePower packed,nutrition packed.What more you want ? I love your urundai kulambu.
ReplyDeleteMy favy one... Mouth watering....
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Slurp,fingerlicking kuzhambu, i can survive for many days with it.
ReplyDeleteyummy recipe!tempting pics
ReplyDeleteits mouthwatery curry punitha.. i always loved this urundai kuzhambu..
ReplyDeleteVery Tasty Post. Mouth Watering Product. Congrats & Best Wishes. Thanks for sharing ! ;)
ReplyDeleteCurry looks very tasty. Yum Yum.
ReplyDeletedelicious curry..this can be done with leftover parippu urundai na?thanx for sharing..
ReplyDeleteyummy kulambu...
ReplyDeleteVIRUNTHU UNNA VAANGA
yummy and nice recipe..
ReplyDeleteShabbu's Tasty Kitchen
Yummy & tempting! My mom makes a similar dish with a different lentil!
ReplyDeleteLovely flavors!
ReplyDeleteSlurp,fingerlicking kuzhambu...
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
this looks really delicious
ReplyDeletethese are lovely!! You produce such an amazing food. Mouthwatering recipes! Well done.
ReplyDeleteIt's been a while that I had this, mouthwatering..
ReplyDeleteNice curry...the combinations sounds yumm..
ReplyDeleteCurry looks mouthwatering.....nice:)...
ReplyDeletevery healthy and delicious curry, i should try this :)
ReplyDeleteDelicious kulambu...
ReplyDeleteLovely dish and lovely space..happy to follow you...Thnak you for visiting my space..
ReplyDeleteJagruti's Cooking Odyssey
Grind your cooking Masala
wow delicious curry...looks gr8
ReplyDeleteColor makes me drool...yummy..
ReplyDeleteYummy yumm!! Looks perfect :)
ReplyDelete~Today's Recipe~
Leftover Prawn 65 and A Fabulous Blog Ribbon
-You Too Can Cook Indian Food Recipes
Thank you so much for visiting my humble blog :)
ReplyDeleteam your new happy follower, I am so happy that you like my blog :)
xxx
Loved this version of kofta curry from south..
ReplyDeleteAll these delicious recipes are making it really hard for me to choose which one to prepare first :-).
ReplyDeleteSounds delicious....goes to my to-do list. TFS.
ReplyDelete