Wheat flour - 1 cup
Cashew - 1 cup
Sugar - 1 cup
Coconut milk - 1 cup
Ghee - 1 tbs
Salt - 1 pinch
Oil for deep frying
Knead the wheat flour with coconut milk , 2 tsp ghee and a pinch of salt.
Wrapped with a wet cloth for half an hour.
Fry the cashews in the ghee till it becomes brown colour.
Make the dough into small balls .
Roll a ball like thin chapathi and put the fried cashews in the corner and
roll it like in the picture. Do all the doughs like this.
In a thick bottomed vessel put sugar add 1/2 cup water.
Boil it for thick consistency at low flame.
In a pan heat oil at medium flame deep fry 4 or 5 Gulkuls at once.
Turn all the sides like Gulab jamun , then only the gulkul get golden brown colour and crispy
Medium flame is very very important, because inside of the roll have to cook.
After take the gulkul from the oil put into the thick sugar syrup and toss to coat all sides .
Now sweet and crispy Gulkul is ready to Taste ......