Beetroot - 1 cup (chopped)
Onion - 1 (chopped)
Red chilly powder - 1 tbs
Turmeric powder- 1 tsp
coconut - 2 tbs (shreded)
Mustard - 1 tsp
Oil - as you need
Salt - to taste
Peel the outer layer of the beetroot
chopped the onion and beetroot
In a pan heat oil add mustard and allow it to splutter
Then add onion and the chopped beetroot
put salt , turmeric powder , red chilly powder and add little water.
Give some time to cook
After the beetroot cook well add the shreded coconut and put off the fire
Tasty Beetroot poriyal is ready to serve...