Ingredients:
Yam(Senai kilangu) - 1cup(chopped)
Onion - 1
Tamarind extract - 2 tsp
Fennel seeds (sombu)- 1/2 tsp
Tamarind extract - 2 tsp
Fennel seeds (sombu)- 1/2 tsp
Oil - 3 tbsp
Curry leaf - 1 string
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
salt - to taste
Method:
Curry leaf - 1 string
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
salt - to taste
Method:
Clean the yam by removing the skin and washing it in water.
Chop the yam into medium size cubes.
Chop the yam into medium size cubes.
Heat oil in a pan, add fennel seeds,curry leaves & then add onion and
fry till it becomes transparent.
fry till it becomes transparent.
Now add the chopped yam, turmeric powder,salt & stir it for few mins.
At low flame,add the tamarind extract and close it with lid.Stir it occasionally.
After the yam gets cooked, add the red chilli powder and garam masala powder
and fry it for few minutes.
Senai kilangu pirattal is ready to serve.
Serve it with sambar rice or curd rice.
would love to taste it with rasam rice :)
ReplyDeleteyes good accompaniment to curd rice,agreed.. it must be soooo yummy if having with hot rice and sambar as well...
ReplyDeleteHealthy stir fry.
ReplyDeleteI had once made this sooran or as all call it yam ki sabzi, it tasted funny but ya i didnt use tamarind.. do u need to boil it or let it cook on its own
ReplyDeletebt ur pics makes it look good
Yummy side dish for rice...
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My favourite recipe..
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hi Punitha! healthy recipe with minimum garam masala and red chili pow. i liked it.
ReplyDeleteMy fav too....love this with sambhar rice:)
ReplyDeletereally delicious
ReplyDeleteHi, Looks so delicious will be perfect with sambar rice :)
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Best como with Keerai masiyal...
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very nice one... if garlic and sombu is grinded and added would have given a separate taste .. try to give a try on this :)
ReplyDeleteHi Friends,
ReplyDeleteSORRY My Friends... Due to my internet problem i can't able to give frequent comments to all of my friends. Give me your support to me and i'll join with you after my net problem solved. Thank you for your comments and visits.Keep in touch with me Friends :-)
Looks delicious and perfect......
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Delicious stir fry for a side dish.. perfect with dal chawal.
ReplyDeletevery nice.........i have never tried to make yam....but i ill try out this recipe...it looks very nice.
ReplyDeleteI will try it soon,Thanks for sharing
ReplyDeleteHello punitha... Looking soo yummy.... will be regular to your blog.. loved to visit... as i am a beginner in cooking ;)
ReplyDeleteyummy fry.....great combo for curd rice too :)
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Yam is my all time fav..Tempting pirattal..I feel like having some right now.
ReplyDeleteDelicious n healthy side dish..yummy!!
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Delicious stir fry love to try them.
ReplyDeleteMy favourite side dish! But never added tamarind with Senai kizhangu! looks delicious!
ReplyDeleteLooks yum
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Never cooked Elephant Yam in SI seasonings. It would be nice with a north Indian meal as well.
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Oh...never tried one. Looks appetizing, yum!!!
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ReplyDeleteThat's a quick stir fry. Perfect to go with rasam and rice.
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delicious and tempting stir fry. never tried this way..yumm yummm!!!
ReplyDeleteLove this kind of quick and yummy stir fry.
ReplyDeleteLong time since I had these... nicely done.. love with curd rice..
ReplyDeleteHealthy and delicious stir fry. Loved to have with plain rice.
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simple and delicious.
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ReplyDeleteYummy n healthy stir fry.
ReplyDeleteLove yam stir fry, yummy recipe :)
ReplyDeleteI have never had yum this way...nice recipe :-)
ReplyDeleteI love yam and this looks like a simple one that I can do!
ReplyDeletehi punitha.. Its my favorite...
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looking yummy...
ReplyDeletevery yummy fry...lovely preparation!!
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Thatyumlooks fantastic. And I love your pictures! They’re just so warm and inviting.
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Yam stir fry looks delicious..
ReplyDeletewow..,....yummy stir fry....
ReplyDeleteHi Punitha,
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Cheers!
Vani
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Looks really lovely and delicious
ReplyDelete