Friday, August 17, 2012

Beetroot Pachadi


 

Ingredients: 


Beetroot - 1 Normal size

Curd - 1 cup 

Salt - as you need 


 Method :


Chop the beetroot





Give two or three stirs 



Mix the minced beetroot with thick curd and salt





  Now the Beetroot Pachadi is ready to serve...



   

30 comments:

  1. very beautiful colored pachadi.. sounds healthy and yummy..
    http://www.indiantastyfoodrecipes.com

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  2. Very simple, but super delicious. Love to try this one surely.

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  3. yummy !!!

    Ongoing event : Fast Food event -Noodles

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  4. simple recipe with lots of nutrition...

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  5. Beet root pachadi looks delicious.

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  6. Simple and yumm..

    http://vegetarianmedley.blogspot.com/

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  7. Hi Punitha,

    Visiting here from sm's Reality Views.

    Nice blog with wonderful traditional south Indian recipes. Liked simple recipe of Beetroot Pachadi, adding thick curd makes it more creamier.

    Usha..

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  8. My favorite too,delicious and colorful pachadi.

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  9. This is my favourite.But I would rather prefer it seasoned with mustard and add grated thengai along witha little hing

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  10. healthy and delicious. love it.

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  11. What a vibrant and lovely colour this dish has. Very yummy dish.

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  12. I would like to share an award with you , please collect it from here :http://www.easy2cookrecipes.blogspot.co.uk/2012/08/award.html

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  13. Very simple.... but super delicious.

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  14. lovely!easy to do and really nice.

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  15. Respected Madam,

    I am very Happy to share an award with you
    in the following Link:

    http://gopu1949.blogspot.in/2012/08/12th-award-of-2012.html

    This is just for your information, please.

    If time permits you may visit and offer your comments.

    Yours,
    VGK

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  16. lovely raw beetroot healthy pachadi!

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