Thursday, August 23, 2012

Beans Paruppu Saambaar



  

Ingredients :

Tur Dal - 1 cup

Beans - 1 cup (Chopped)

Small onion - 15 nos (Peeled)

Tomatoes - 3 nos (Chopped)

Garlic - 6 nos (peeled)

Turmeric powder - 1 tsp

Sambar powder - 1 Tbs

Mustard seed - 1 tsp

Asafoetida -  1tsp

Tamarind juice - 1 tbs

Red chillies  - 2 nos 

Oil - as you need

Salt - as you need


Method:


                                                           Wash and   Chop the Beans 



    
Cook the tur dal with onion, tomatoes , garlic, turmeric powder

  and a tsp of oil at medium flame
  



Add the chopped Beans





cook beans with  sambar powder and salt




After beans come as soft add the tamarind juice




then season  with mustard , cumin , asafoetida , 


red chillies and curry leaves



add it to the sambar




Finally garnish with coriander leaves


20 comments:

  1. Beans sambar new recipie will try

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  2. delicious ...inviting you to join in Fast Food event - Noodles

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  3. different sambar love it punitha..

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  4. Delicious Sambar..love it with any vegetable.

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  5. Neat & perfect presentation. Saambaar looks delicious.

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  6. yummy sambar!

    Great-secret-of-life.blogspot.com

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  7. Never tried adding beans.. will do it soon, thnx for sharing..

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  8. Today i plan to make sambhar....ur looks delicious.... try ur version....

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  9. hi dear, Inviting you to join my event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

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  10. Hi, Can u pls share the recipe of ur sambar powder....It looks Tempting... Thanks:)

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    Replies
    1. Hi Sandhya,

      Thank you for your lovely comment ,
      and i prepare sambar powder by my own. 100 gms dry chillies, 150 gms dhania, channa dal 1/2 hand , urad dal 1/2 hand, fenugreek 1/2 hand, 1 tsp of sombu, jeera 1/2 hand , Pepper 1/2 hand, 2 pieces of virali manjal and LG asafoetida 1 small size. Dry roast every thing seperately and dry grind and store it in an air tight container:)

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  11. Thanks Punitha:) ll Surely try!

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