Ingredients :
Tur Dal - 1 cup
Beans - 1 cup (Chopped)
Small onion - 15 nos (Peeled)
Tomatoes - 3 nos (Chopped)
Garlic - 6 nos (peeled)
Turmeric powder - 1 tsp
Sambar powder - 1 Tbs
Mustard seed - 1 tsp
Asafoetida - 1tsp
Tamarind juice - 1 tbs
Red chillies - 2 nos
Oil - as you need
Salt - as you need
Method:
Wash and Chop the Beans
Cook the tur dal with onion, tomatoes , garlic, turmeric powder
and a tsp of oil at medium flame
Add the chopped Beans
cook beans with sambar powder and salt
After beans come as soft add the tamarind juice
then season with mustard , cumin , asafoetida ,
red chillies and curry leaves
add it to the sambar
Finally garnish with coriander leaves
Beans sambar new recipie will try
ReplyDeletelove the combo always..
ReplyDeletedifferent sambar love it punitha..
ReplyDeleteawesome sambhar....yummy
ReplyDeleteDelicious Sambar..love it with any vegetable.
ReplyDeleteNeat & perfect presentation. Saambaar looks delicious.
ReplyDeletei love this sambar at any time.....yummm!!!
ReplyDeleteVIRUNTHU UNNA VAANGA
yummy sambar!
ReplyDeleteGreat-secret-of-life.blogspot.com
Sambar is an anytime favie
ReplyDeleteSuperb .... S A M B A A R ! ;)
ReplyDeleteNever tried adding beans.. will do it soon, thnx for sharing..
ReplyDeleteToday i plan to make sambhar....ur looks delicious.... try ur version....
ReplyDeleteDelicious sambaar ..
ReplyDeleteShabbu's Tasty Kitchen
Yummy sambar..
ReplyDeleteToday's Recipe - Aatu kaal soup / Lamb leg soup
(South Indian Style)
You Too Can Cook Indian Food Recipes
lovely samabar .. !!
ReplyDeleteHi, Can u pls share the recipe of ur sambar powder....It looks Tempting... Thanks:)
ReplyDeleteHi Sandhya,
DeleteThank you for your lovely comment ,
and i prepare sambar powder by my own. 100 gms dry chillies, 150 gms dhania, channa dal 1/2 hand , urad dal 1/2 hand, fenugreek 1/2 hand, 1 tsp of sombu, jeera 1/2 hand , Pepper 1/2 hand, 2 pieces of virali manjal and LG asafoetida 1 small size. Dry roast every thing seperately and dry grind and store it in an air tight container:)
Thanks Punitha:) ll Surely try!
ReplyDelete