HappY IndependencE DaY to All My IndianS...
Be ProuD To Be An IndiaN ...
Bread slices - 6 nos
Carrot - 2 nos
Coconut - 1/2
Coriander leaves - 2 hands full
Powdered sugar - 3 tsp
Cut the edges of the bread carefully
Remove the brown layer of the coconut
Grind the carrot , coriander leaves and the coconut seperately as thick paste
Then add sugar with each of the paste
Dip the slices in the paste and arrange like our National Flag
and refrigerate it for 5 minutes to absorb the moisture in the paste
And then serve with proud...