Independence Day special : Tricolour Bread

             HappY IndependencE DaY to   All My IndianS...

                       Be ProuD To Be An IndiaN ...

                     

                                

 

 

 

Ingredients:

Bread slices - 6 nos

Carrot - 2 nos 

Coconut - 1/2 

Coriander leaves - 2 hands full

Powdered sugar - 3 tsp

 Method :

                                                Cut the edges of the bread carefully

                                          Remove the brown layer of the  coconut 

          Grind the carrot  ,  coriander leaves and the coconut  seperately as thick paste
  
                                              Then add sugar with each of the paste 

                          Dip the slices in the paste and arrange like our National Flag 

                    and   refrigerate it  for 5 minutes to absorb the moisture in the paste 

                                                   And then serve with proud...