Ingredients:
Ragi flour - 1 cup
water - 2-1/2 cup
Salt as you need
Method:
In a thick bottomed vessel boil water.
At sim flame add salt and the ragi flour to the boiling water little by little.
Stir continuously to avoid the lump forming.
Stir continuously to avoid the lump forming.
The kali comes in thick consistency stir well,
close with a lid and allow 10 minutes to cook.
Wet your hand and dip your finger in the kali, it 'll not stick.
This is the final stage. kali is ready.
Use kuli karandi to take kali, so that you'll get the shape in the image.
You can serve with any sambar or chutney
Koozh:
After kali comes to the room temperature put into water for 6 to 8 hours.
It'll become a little sour taste. Dissolve it in curd or buttermilk as you wish .
Add salt and drink . Very good breakfast in south India.
Iron rich, low calorie, fibre content, cholesterol free , good filling.
Use small onion (raw) as side dish to this koozh is an added advantage
to develop your immunity system. I'm sure , You feel fresh...
It'll become a little sour taste. Dissolve it in curd or buttermilk as you wish .
Add salt and drink . Very good breakfast in south India.
Iron rich, low calorie, fibre content, cholesterol free , good filling.
Use small onion (raw) as side dish to this koozh is an added advantage
to develop your immunity system. I'm sure , You feel fresh...
I have tasted this but never tried...Excellent recipe for summer n Very healthy dish...will try soon.
ReplyDeleteYummy and healthy breakfast
ReplyDeletedelicious !!!
ReplyDeleteThank you very much for the sunshine blogger award!!!
ReplyDeleteFeeling excited and happy !!!
Such a nutritious and healthy breakfast.
ReplyDeleteFirst time hearing this....sounds delicious...
ReplyDeletePerfect authentic dish... Loving it
ReplyDeleteI love this! very yummy and healthy
ReplyDeleteGreat-secret-of-life.blogspot.com
wow!! looks nice, healthy and new for me....must try!!!!!!
ReplyDeletehealthy and tastes good with nethili or keerai kuzhambu :)
ReplyDeleteI have tasted this in my friends home in Chennai...In aadi month they distribute this koozh....very healthy one :)
ReplyDeleteLove it :D
ReplyDeleteXoXo
http://abudhabifood.blogspot.com
Ragi is a very delicious cooler,yummy n nutritious..!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
never tasted this..... looks healthy
ReplyDeletea very healthy dish. thanks for sharing
ReplyDeletewah protein rich breakfast!!
ReplyDeleteMy husband would love this :)
ReplyDeleteToday's recipe-Coriander coconut chutney / Kothamalli Thengai Thogayal
You Too Can Cook Indian Food Recipes
Healthy must try...
ReplyDeletesimple and healthy dish
ReplyDeleteI have accepted your sunshine award and just post in on my blog.
thanks for the award
http://realityviews.blogspot.in/2012/08/sunshine-award-for-reality-views.html
Very healthy, especially the koozh for the Indian weather..
ReplyDeleteAnother delicious and healthy recipe. Thank you!...Have a good week ahead...Heidi
ReplyDeleteHealthy one..looks tempting !
ReplyDeleteThis sounds like a very healthy and yummy dish.
ReplyDeleteSomething totally new for me.
ReplyDeletePlease collect your award :) http://priyasmenu.blogspot.in/2012/08/my-8th-award.html
ReplyDeleteThanks for stopping by my blog! Love this recipe!
ReplyDelete