Keerai Pachadi

  

Ingredients: 


Any green - 1 cup (Cleaned and chopped)

Green chillies - 2 nos (chopped)

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Curd - 3 tbs ( Slightly beaten ) 

Curry leaves - a few

Salt - to taste

Oil as you need


 Method: 


Clean and chop the green .

In a pan heat oil add mustard seeds and urad dal.

Add curry leaves and green chillies to it.

Now add chopped greens  and fry for 2 minutes.

No need to add water.

Then cover and cook  at medium flame for few more mintues. 

Switch off the fire and allow it to cool

Finally  add   salt and slightly beaten curd.

Serve this pachadi  with  rice , roti , or chappathi.....

Goosberry Pachadi

Ingredients:


Gooseberry – 3 (seeds removed and grated)

Curd – 1 cup ( thick and unsour)

Salt to taste

Coconut – 3 tbs

Cumin seeds – 1 tsp

Green Chilli – 1

For Tempering:

Dry Red chilli – 1

Curry leaves -1 spring

Oi l - 1 tbs

Mustard seeds – 1 tsp


Method:
 
Grind the coconut , green chilli and  cumin seed , with a little  water. Set this aside.

Take grated gooseberry in a bowl.

Add the ground masala along with salt and curd. Mix well.

Heat oil and splutter mustard seed and add dry chilly  and curry leaves.  

Sauté for 30 sec.

Pour this over the pachadi and mix well.

Serve with rice or pulav.