Methi Leaves Pakoras

 Ingredients


 Besan Flour – 2 cups

 Onion  – 1  (medium size, chopped)

 Fenugreek leaves (methi)  – 1 cup (chopped)

 Turmeric powder – ¼ tsp

 Chilli powder – 2 tsp

 Salt – to taste

 Ginger – 2 tsp (grated)

 Oil – for frying


Method:


Mix the besan flour in a bowl .

Add  the onions, fenugreek leaves, turmeric  powder,  chilli powder , salt & ginger .

Mix a little bit of water to make a thick paste without any lumps but not too liquidy .

Deep fry it in oil in shapes of pakoras  & serve hot .

Ellu (Seasame) Urundai

         

Dear All My Blogger Friends ,  

My Hearty Wishes and Happy Vinayaga Chathurthi ! ! ! 

I 'll Pray To Ganesha , May God Always With You All

and  Always keep in mind of all your Prayers Friends.......                                                                                     

Ingredients : 

 Black Seasame Seeds - 100 gms

Groundnut - 1oo gms

Grated jaggery - 3 Tbs

Method:


Take a dry pan and roast the sesame seeds and ground nut separately 

until you get the nice aroma from them. Seasame will also start to crackle.

Set aside to cool. Grate 3 tbsp of jaggery and keep aside 

In a mixer give three or more stirs of dry roasted items and  

add the grated jaggery and give it a quick spin

The resulting aroma is very pleasant and sweet

Transfer contents to a plate and make little balls with your hands.

The oil eminated from the sesame and from the ground nuts and the

slight warmth itself assists in the shaping of the balls.