Muttai Kulambu

Ingredients: 

Eggs - 5 Nos

Big onion - 1 no (chopped) 

Small onions - 15 nos

Tomatoes - 2 nos

Ginger - 1 tsp 

Garlic - 10 pods 

Chilly powder -1 tsp 

Coconut - 4 tbs (shreded)

Coriander powder - 1 tbs 

Garam masala powder - 1 tsp 

Curry leaves - A handfull 

Coriander leaves - A handfull 

Salt to taste 

Oil - as you need




Method:


Grind the coconut with small onions and tomatoes.

Crush the ginger and garlic 

In a pan heat oil add the crushed ginger and garlic. 

Add the chopped onion, 

Now add the chili powder, garam masala and coriander powder. Mix well. 

Be careful that the powder doesn’t get burned. 

Now mix the grounded coconut in a cup of water and add the salt needed. to the curry. 

Cook for 5 minutes. When the masala get boiled , 

put the flame in sim position , broke the egg and pour into the masala carefully.

Do all the eggs like this and close with a lid. 

Finally garnish with fresh curry and coriander leaves...

After 5 minutes take the eggs carefully as shown in the image.

Snakegourd - Egg Stir Fry

Ingredients:

Snakegord - 1 cup (peeled, washed, chopped)

Onion - 1 (chopped)

Green chillies - 2 nos

Mustard seed - 1 tsp

Turmeric powder - 1 tsp

Salt - as you need 

Oil - as you need

Curry leaves- a few

Egg -1 no

Method:

                           In a pan at medium flame put oil and splutter mustard seed.

                                         Add the chopped onion and green chillies.

            Saute well and then add the chopped snakegord  salt and turmeric powder.

                 Stir and cover with a lid.  Cook at medium flame.  No need to add water. 

                       

                      When the vegetable cooked well add the egg and stir it thoroughly.

                                  Now the delicious and  nutritious stir fry ready to serve.....