HappY Diwali

     
Ingredients:                            


Milk   -  2 cups  

Maida  - 1 cup

Sugar  - 1 cup

Butter -  lime sized ball

Soda Uppu  - 1 pinch

Ghee or Vanaspati for frying


Method: 

Boil milk till it comes to 1/2 of its quantity

Add  one cup of maida and soda uppu  with  the thickened milk . 

Make into smooth dough use butter. 

  

Make into small lemon sized balls and press into rounds of about 1 1/2" diameter.

In a pan at medium flame heat  ghee or vanaspati. 

Fry the Badhusa  one by one   till it comes to golden brown colour.

Prepare sugar syrup with one string consistency.

Put the fried badhusas  in the syrup. Give some time to absorb the sugar syrup. 

Gently turn it to the other side.

Remove from sugar syrup after 10 minutes and arrange it in a tray 

and garnish with sliced nuts and saffron.

Our delicious Diwali Festival   Badusha is ready to serve.
 

Athirasam

Ingredients:

Rice - 1/2 Kg

Jaggery - 500 gm

Oil - as you need 

Method :

Wash and Soak the rice in water for half an hour. 

Drain the water completely and spread the rice in a newspaper and allow ti to dry 75%

Dry grind  the rice and seive for fine powder 

In a pan put the jaggery and add a little water. 

When  jaggery dissolves completely  in water filter the jaggery  syrup from dust 

and  make  thick  syrup.

Combine the rice powder with jaggery syrup and make a dough.

Close the dough with a lid and leave it for one day.

Make small balls in the dough.

Put the ball on a milk cover  and  flattened by hand  like athirasam.

In a pan heat oil at medium heat and fry both sides of the athirasam 

till it comes golden brown in colour.

Now  the delicious  Athirasam is ready to serve...