Rice - 1/2 Kg
Jaggery - 500 gm
Oil - as you need
Wash and Soak the rice in water for half an hour.
Drain the water completely and spread the rice in a newspaper and allow ti to dry 75%
Dry grind the rice and seive for fine powder
In a pan put the jaggery and add a little water.
When jaggery dissolves completely in water filter the jaggery syrup from dust
and make thick syrup.
Combine the rice powder with jaggery syrup and make a dough.
Close the dough with a lid and leave it for one day.
Make small balls in the dough.
Put the ball on a milk cover and flattened by hand like athirasam.
In a pan heat oil at medium heat and fry both sides of the athirasam
till it comes golden brown in colour.
Now the delicious Athirasam is ready to serve...